Well well well, bananas! You never can get enough, they are SOOO TASTY!:) Today I was in a mood to buy some and guess what? I just got them absolutely for FREE, simply because they were quite spotty the store owner decided to give them away for free. Well, happy me!
And now I am thinking what to do with them….
Lets start with…pancakes!!! The first 3 of them were…well, not working at all. Stick to the pan, get all squashy…oh, I tried everything 🙂 Adding more egg, adding more flour…nope. It was not working:) So then i decided that I will simply bake the pancakes, as you can never go wrong with the oven:)
YAMMY BANANA PANCAKES (in the oven)
To make 11 pancakes (if you place them  in the oven and will not try to panfry them, or 8 pancakes if you will make an attempt and panfry the first 3…hehhe)
4 super ripe bananas
3 eggs (I used egg replacement)
1/2 cup flour (I used gluten free all-purpose flour)
Put coconut or olive oil on the baking sheet. In a big bowl crash bananas, add eggs, add flour and mix all. Take a table spoon and make little pancakes on a baking sheet. Put in the preheated oven, for 20 min, 200C. Then turn the pancakes super carefully on the other side and place in the oven for the next 5 min.
Put in the preheated oven, for 20 min, 200C. Then turn the pancakes super carefully on the other side and place in the oven for the next 5 min.
mmm…They are sweet and so fresh and so OMG so TASTY! But seriously after 3 of them you are totally full!
Enjoy! xx
OMGsoTasty 