Tip #1: Overeating (before/during/after)

There are so many people who eat sometimes because it is simply “THE ONLY solution to the issue which you can do at the moment”.

Why does it happen? Well there are a lot of people discussing why and how it happens from the chemical point of view.

I would prefer to focus on one KEY “simple” thing – you need to feel in LOVE with yourself and try to be kind not only to people around you, but to yourself too.

Easier said than done, right?

There are a few strategies which might be useful for overeating.

BEFORE

Before overeating

Trigger feeling: Sadness about…/Loneliness/Boredom/
You feel like: Need to have to eat this cookie/chocolate/5 apples/cereal pack/chips…(insert your variant)
Your thoughts: “I must eat now”
Your body reactions: Heart rate goes up/Hands shaking/Irregular breathing/Any other change from normal, calm you…

Goal: Calm down

Actions to help you out at this stage:
1)  OBSERVE what is happening in the body (don’t judge). Simply observe, like a scientist, like an observer, a very interested journalist – When you can notice how you are feeling (in which part of the body there is a change from normal), the chemical reactions in your brain changes and it calms down the   urge to eat.
2)Deep breath 5 times (3 count in-3 count out)
2) Stretching (Hands up and on the sides/close your eyes and stretch the neck)
3) say loud  WHAT do you feel (if you are in the office maybe a good idea to go to the meeting room not to freak out your colleagues 🙂 ) – “I feel angry that they did this”/ “I feel bored and thats stupid to waste my time like that”/” I feel lonely”…
4) Look at the mirror and just try to smile at yourself! try again, until you actually smile.
5) Relax the muscles of your face. Yep! Each muscle on the face needs to feel relaxed and without any tension.

DURING

during overeating

You feel like: NOTHING (you usually don’t feel anything at this time, as you are concentrated on the process of eating)
Your thoughts: “why am I doing this?”
Your body reactions: eating “like a rabbit”/ very fast, no chewing

Goal: “Wake up” your unconscious brain

Actions to help you out at this stage:
1) Slow down!!! Yep, slow down the speed at which you are eating. Try to chew slower and sower and slower.2)Put your feet on the ground and FEEL the ground under your feet (if you are standing already, concentrate on the FEELING of the ground, feel your soles, feel the fingers touching the ground)
3) Say out loud ” I love myself”/”I accept myself”/ “I am strong”
4) Look outside to the street/ think about how each tree looks like, how fast cars are passing by/ just focus on something that is happening outside

AFTER

after overeating

You feel like: low/upset/frustrated
Your thoughts: “Why did I do this???”
Your body reactions: feel like a bubble/ lay on a couch and can’t move/ feel like hiding under the blanket

Goal: Help your body to feel better and help your mind to move on

Actions to help you out at this stage:
1) Drink hot water with ginger. Continue with warm water with some lemon squeezed in. It should help your digestion.
2) Take a shower if possible – it will help you to “freshen up”, so you don’t lay on a couch feeling like “a big jelly fish”
3) Do some EASY stretching (as its to hard to run/jump around/ do weights when you feel really super full
4) Raise your arm and quickly move it down and say “F..k it, it happened” 🙂 Just accept that it happened and MOVE ON. You will try your best next time, and next time again and you know what? Eventually you will stop at the point “before BEFORE” 😉

Have a fab journey x

What you eat/drink/feel now may affect your future child’s health!

Absolutely amazing research was made recently, which suggested that its not only your gens (from your mom  and dad), but also your body cells that affect your kid’s health and wellness…And it is very important to understand this concept, because cells of your body are constantly going through the phases of renewal following the influence from what you drink, eat, think and do! OMG!!! If you want to learn more about this research, check out this great website

 

Now, there are zillions of blogs, books, websites, etc teaching you how to eat and why. Well, to be honest, not all information provided there is SCIENTIFICALLY justified, soooo it may lead to a lot of really weird and to be frank not very clever decisions (eg eat one type of fruit a day and feel great, eat more of goji berries and feel more energetic, and list can go on…).

If you are really interested to learn some basics and more science based info (and have some time for it too). You could read/listen a course about nutrition. Usually this type of course costs about £200+, BUT! I have found for you  super interesting, super engaging, on-line course, which you can take from anywhere in the world and enjoy the power of knowledge for…ABSOLUTELY FREE!!! It was produced by a respected university and it is just a great summary of some basics, which can help you to navigate in the busy world of on-line nutrition. Here is the link to the TUFTS FREE nutrition course

Enjoy!! xx

Fact not fiction!

Blast from the past – Food trends 2012

More and more consumers become more aware of their individual health and nutrition needs, mass mainstream is becoming a collection of mass niches.

  • Population continues to age, and health-aware seniors are a massive growth market for specifically targeted products, offering benefits from mental acuity to bone health (but without overt targeting being desirable beyond supplements)
  • Kids-specific nutrition is finally going mainstream, giving ambitious parents another way to improve their little ones’ performance and development. And with kids as young as three being able to recognise up to 200 brands, pester power is at an all time high with these young gatekeepers, more informed than never about what they want, as well as what they should be eating
  • Pregnant and menopausal women, teens and beyond the list of age, life stage and genderdefined niches continues to grow – more and more functional products designed for the needs of niche lifestage target, but also existing brands and products re-focusing on a specific niche.

Key trends for food themes:

‘Moving and circulating’ ‘Food for thought’ ‘Junior brain fuel’

‘A dose of sunshine’ ‘Mum’s little helpers’ ‘Tween fuel’

‘Deliciously dishy’ ‘Strong inside’

Peru culinary adventures – Lucuma

Caramel flavour and awesome yammines. It has a bit of “powdery” texture when fresh, but when used in dishes its heavenly sweet and tasty.
I can assure you that when you try it, you will be “hooked”…Image

A bit of background: Pouteria lucuma tree, which is native to Peru, Chile and Equador. Known as the Gold of the Incas in ancestral times, the fruit is yellowish green and egg-shaped with a dry, starchy yellow-orange flesh. It has maple or caramel to pumpkin-like taste.The pulp of the lucuma fruit (sometimes called egg fruit or lucmo in english) is dehydrated to produce the lucuma powder, or flour, which is marketed primarily as a flavoring.

Nutritional value: It is a great source of fiber and complex carbohydrates, as well as vitamins such as niacin and beta carotene. Lucuma powder contains 329 calories per 100 grams, with 87 grams of carbohydrates, 2.3 grams of fiber, 4 grams of protein and 2.4 grams of total fat content. It also has 92 mg of calcium (bone strength),186 mg of phosphorus (bone and protein formation, digestion and hormone balance)

Potential health benefits: could be added to desserts as a natural sweetener, and will not increase your blood sugar levels! (TADAM 🙂 !!!!), much better than many artificial sweeteners that offer empty calories. So it could be a healthy sugar alternative for people with diabetes and hormonal issues.

The easiest way to try lucuma outside of Peru is to buy lucuma powder. Its is easily available from amazon, the prices start from £4 for a reasonable size bag of powder.

I have tried 2 amazing dishes with lucuma and they are both very easy to make and super tasty – lucuma mousse and lucuma ice-cream.

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Lucuma mousse and baked crunchy chocolate quinoa with aqyaymantos combination is amazing. I have tried it in Huacapucllana restaurant in Lima.

Lucuma Ice-cream is lush! Its soooo fresh and has this awesome tender caramel taste.

Other interesting photos of lucuma and recipes here

A few SUPER easy 5 min recipes are here: