Salads are awesome – a lot of vitamins, phytonutrients and fibre. But seriously, eating a salad every day CAN become boring. And then…and then you need to make Norice-salad sushi! 🙂
This is what I have done today to perk things up a bit:
Norice-salad sushi
-100g cucumber grated
-2 beetroots grated
-1 parsnip grated
-bunch of dill
-2 Yaki Nori sheets (bought in a Korean store)
In big bowl mix all ingredients and add any dressing (I have added: 1 tbs Extra virgin olive oil, 1 tsp apple vinegar, 1 tbs hemp oil). Prepare sushi mat (also could be bought in a Korean store) by putting 1 Yaki Nori sheet.
Then squeeze the juice from the salad – otherwise you are going to get a “sushi ocean” on your plate:)
Place the salad on the sheet, BUT make sure that you have left 2 cm (1 inch) from the top of the sheet – to avoid salad “jumping” from the sheet while you are rolling a sushi roll.
Roll and enjoy! SUPER easy and fast! :)…and OMGsoTASTY!!!! 🙂
OMGsoTasty 